Homemade Whole30 Gnocchi and tomatoes sauce with chicken 🐔 🍅 🌿 🥔
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Ingredients * 400 gr potatoes * 1 egg
* 1 cup tapioca starch, plus extra to dust
* Salt * 1/2 tbs ghee * tomato passata with garlic, onions and chicken
* Basil or oregano leaves, to serve
Place potatoes in a pan of cold water, bring to the boil, then cook for 15 minutes until tender. Drain and pass through a potato ricer into a large bowl. Add ghee, egg and salt, then sift in flour. Using hands, gently mix to a soft dough, adding a little extra flour if too sticky - don't overwork or gnocchi will be tough. Turn onto a floured bench and dust hands with flour. The texture should feel like very soft play dough, but it shouldn’t stick to your hands. Dust the bench with flour, break off small amounts of dough and gently roll into 1 cm diameter sausages. With a knife, cut off 2 cm sections, roll them in plain flour to prevent sticking and rest them on a tray ready to boil.
Cook gnocchi, in 2 batches, in a large pan of boiling salted water. As soon as they rise to the surface (30-60 seconds), remove to a tray with a slotted spoon. Toss briefly in a deep frypan with tomato sugo. Serve immediately with basil or oregano.