Herby Green Cauliflower Rice Shakshuka- by @ 👌🏾 The name for this dish is a mouth full 😝 but so delicious! If you feel like you wanna mix up your breakfasts a bit, this one is a great option. Give it a try! .
For the green sauce:
1 cup fresh parsley, stems removed
1 cup packed fresh basil
1 cup packed baby spinach
1/4 cup olive oil
1/4 cup water
1-2 tbsp green hot sauce
2 garlic cloves
1/2 tsp salt
few cracks of black pepper
A squeeze of lemon juice .
For the shakshuka:
1/2 cup full fat coconut milik (check ingredients for no added sugars listed)
1- 12 oz bag of cauliflower rice, sautéed with salt and pepper. .
Add all ingredients for green sauce to a food processor or high speed blender. Process until a smooth, thin sauce forms. Taste and adjust seasonings/ hot sauce to personal preference.
Heat a large non stick skillet over medium. Once hot, add pre-cooked cauliflower rice, green sauce and coconut milk, stir.
Let cook for 1-2 minutes, then reduce heat to low and crack the eggs over the top of the mixture, leaving some space between each egg. Cover the pan and allow eggs to cook, about 5-7 minutes depending on how runny you want the yolks. SERVE & ENJOY! .
RECIPE & PC: @