Grilled Chile Lime Chicken
Juice of 2 Limes
1⁄4 cup coconut sugar
1⁄2 cup rice vinegar
1⁄4 cup tomato purée
1 garlic clove, minced
1 Thai chile, stemmed and minced
In a small saucepan, combine the sugar with 1⁄2 cup water and bring to a boil, stirring until the sugar dissolves. Stir in the vinegar, tomato purée, garlic, and chile, and cook until slightly reduced, about 5 minutes.
Remove the sauce from the heat and brush on chicken.
Served here with salad of @ grapes, squash tossed in paprika, garlic powder, onion powder, salt and pepper, crushed peanuts, peanut butter sauce made from 2 Tbl Peanut Butter, 1/2tsp rice vinegar, 1/2tsp fish sauce, 1/2tsp soy sauce, mixed greens
#fitnesstransformation#fitness #instafit#holisticnutrition #fitgirl#weightloss #nutrition#strength