A post of my #carlunch from earlier today! 🚗
Honestly, having a job where you drive from place to place, may or may not have a break to eat, and definitely don’t have access to a microwave has been an... adjustment. At first, I literally just stocked up on @epicbar, @rxbar, and nuts to eat for breakfast and lunch every day. But I quickly realized that it wasn’t sustainable to eat all snacks and 2/3 meals from a package - for my health OR my wallet! So I bought a cute cooler and now I make packing healthy lunches a priority, even if I eat at odd times, or sometimes very quickly. Fortunately I’ve never really hated eating food cold, and I’ve definitely found that some foods eat better than others!
Today’s lunch was leftovers from last night and some added prepped veggies from the weekend: wings, roasted green beans, squash and zucchini, and a few bell peppers. Honestly, it was good cold!
Tell me, what are your favorite lunch time hacks for getting your veggies in??