Delish avocado toast by @natteats with our brand new issue! It’s hitting stands this week so keep an eye out 🙌 Which cover is your fav?
Her raw coconut bliss balls are to die for 🥥
Inside this issue you’ll find our favorite tips and recipes 😋
@bobsredmill Socca flatbread, nectarine/apricot galette, our THRIVE wellness tips and herbs for immune support, fluffy pancakes, @plantfusion chocolate smoothies, the benefits of amazonian superfruits, shortbread cookies, our favorite potato soup, shaved fennel salad, raw apricot tart, @oatly chia pudding parfaits, Ayurvedic tips, savory tarts with roasted beet hummus, red lentil dhal, cashew/lemon chia pudding, siam soup, smoothies, chocolate ice cream cake, the 411 on CBD, orange galette and the best chickpea-rice sliders 🍔
👉 Here’s where you’ll find the #1 plant-based magazine ⬇️
@wholefoods @sprouts @mothersmarkets @barnesandnoble @walmart @target @vitamincottage @earthfare @krogerco @safeway @meijerstores @albertsons @lassens @publix @ralphsgrocery @vons @hyvee @bristolfarms @winndixieofficial @pharmaca @365bywholefoods @mykingsoopers @erewhonmarket ➕ many more.
#EatDrinkThrive #WellFed #ThriveMags #FoodPhotography #Foodies