Love featuring @ in our brand new issue! If you never tried vegan honey, make sure you try their recipe 🍯
Our 164-pages new cookbook issue is on stands nationally now. Have you grabbed your copy?
Inside you’ll find 👇
Quinoa brownies, pumpkin pie protein smoothie by @, chocolate cream pie cheesecake, baked cannellini beans with eggplant, cinnamon buns, no-sausage rolls, @ winter squash and carrot soup, silken chocolate peanut butter pots, moringa curd tarts, asparagus and lime tofu galette, @ golden milk latte, sweet potato gnocchi, veggie spelt pizza, candy cap mushroom moss truffles, your everyday apothecary with @, chocolate chunk banana muffins & chocolate/cherry almond muesli poppers by @
➕ also natural remedies to beat the flu, superfoods you’ve probably never heard of and kitchen organization ideas! 🙌
Here’s where you will find the #1 plant-based magazine ⬇️
@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ➕ many more.