Is Monday too early to start thinking about next Sunday’s brunch?
Take note! We are CLOSED today for BRUNCH due to a power outage from high winds. The Farm store is also closed. The animals are fine, and we apologize for the inconvenience!
Such a fun day for our first ever Goat Yoga in the Red Barn with the adorable baby goats of @caprinicreamery! All ages enjoyed a 60 minute yoga class plus goat cuddles and snacks from local artisans like @nativebread, @homeecpreserves, and @feelgoodsoda. Live music from @mikeboomusic.
Oh, and baby goats. Did we mention that?
We have another one on January 12th, and tickets are already on sale on our website. Snag yours now because they go quickly!
The S’mores Cake you didn’t even know your Fall needed. Until now. • chocolate cake, toasted marshmallow cream, chocolate truffle, housemade graham crackers, chocolate crumble, chocolate glaze •
Is there any drink more universally loved by both kids and adults? Cheers to hot chocolate season! (Psst, want to make the easiest, best hot chocolate at home? Just heat up our chocolate milk!)
Sweet potato wedges with fermented garlic aioli will never let you down. #dinnerattheloft
Fall foraged finds that we’re loving at The Loft these days • mushrooms, crab cherries, chestnuts, and pears • Come taste them in our menu dishes and features!
Fresh from the field | the colors on the outside are beautiful, but it’s the hue inside that really counts. Deep orange yolks are a sign of well-nourished hens and a more nutritious egg!
We see photos like this from @vernonbea and are reminded how precious is the gift of presence. Of slowing down and taking time together. Of nurturing a love for the outdoors in our nature-hungry children.
Our farm trail is always ready to help you do just that. * available 10am-5pm daily *
Our farm is in Fall mode now, with frosty mornings, milking while it’s still dark, and hay supplementing what our herd can graze. And extra layers for our farmers!
All night, they’ll be busy aging away. •
Make sure you watch our Instagram Live with our cheesemaker Jonathan every Thursday to learn more about the fascinating science behind this aging process. Bacteria and mold are pretty incredible!
Just a mid-afternoon, extra-foam-since-it’s-Saturday, cozy-up-to-Fall kind of cup.
Our 100% grassfed, unhomogenized whole milk’s foam game is pretty strong, if you fancy wrapping your fingers around something warm too.
Because when it’s Fall and you grew a pumpkin patch, your flock needs to get in on the fun too. They’re loving it! • •
Tickets still available for our Pumpkin Hayrides THIS Sunday! Don’t let the chickens have all the pumpkin fun! * link in profile *
Those chestnuts Chef Toby was fire roasting in today’s Live video? 🔥 They’re showing up in tonight’s dinner feature...
• apple cider glazed pork belly, grilled pork loin, ragout of fire roasted pears, chestnuts, pumpkin, maitake mushrooms, country ham in wood ear mushroom & ham broth •
The perfect ending to an autumn Friday!