Hope you’re eating lots of yummy salads this summer! Our favorite thing to make is a good salad. Using our Dump Ranch makes it extra special!
Salad toppings: red leaf lettuce, heirloom tomatoes, green beans, marinated onions by @nocrumbsleft, roasted red peppers, endives, sprouts, avocado and pecans!
Salted Coconut over fruit is a family favorite. It’s the perfect treat to fill any sweet tooth craving. Something about the sweet and salty contrasts of flavors is amazing! It’s wonderful served warm over chilled fruit!!!!! Bookmark this post as all those summer fruits start coming. Find the recipe at whole-sisters.com.
The past week we felt the warmth of sunshine and the joy of upcoming summer and eating outside. We're just imaging sitting at THAT table, eating this salad!!!! Can't wait for the day we can eat this outside. This healthy Asian Sesame Chicken Salad is ALWAYS a hit! Find the recipe on our blog, link in our profile and let's hope sunny days are just around the corner!☀️
Baked Zucchini Cups with Avocado Mayo Dip
If you're needing an easy appetizer or new dinner idea, these Baked Zucchini Cups with Avocado Mayo Dip are perfect. The avocado dip works perfectly with a veggie tray or to top your burgers! Try using these zucchini cups over spaghetti squash with marinara, their uses are endless. What we love is that you don’t have to stand over a stove to make them, just put them in the oven and walk away. Plus, the mini muffin tin makes them come out looking like the perfect little bite! You can find these and many more on our website.
Good Morning Everyone!! We hope that you are all having a great week. Hopefully this little meal will start your day off on the right track. We love this simple combination. The sliced pear goes great with our Country Pork Sausage recipe. Thanks for following our account! (You can find our recipe for the pork on our website whole-sisters.com) #wholesisters
We're all about having less dishes to clean up. Lately we've been seering our meat in avocado oil until browned on one side in our cast iron pan, flipping the meat over and placing a veggies next to the meat and throwing it all in the oven to roast! They finish cooking together and it makes cleanup much easier. The fresh green beans were tossed in avocado oil and minced garlic. Usually plan on cooking at 400 degrees for 30 minutes or until chicken thighs reach and internal temperature of 165 Fahrenheit. Enjoy!
Whaaat?? An open faced BLT is exactly what we all need in our lives ASAP! Sometimes having a little less bread helps a bloated stomach. When you smother it with our Dump Ranch you don’t even miss the bread. Come over and visit our website for more recipes like this. You’ll also find our Dump Ranch recipe there too!! Happy Monday!! #wholesisters
We adapted our basic Blender Salsa recipe to create this vibrant Hawaiian Salsa. It's one of our more popular posts and it's super easy to make into a Hawaiian Salsa with just a few additional ingredients. We also give step by step instructions on how to create a pineapple bowl for a beautiful presentation. Hawaiian Salsa should be on your summer recipe rotation for sure!
Avo Cups with Chicken Salad
Love this simple meal idea, plus the avocado skin doubles as a cup....bonus! Amazing flavors and fats for the win!
·1 cup chicken, chopped
·4-5 tablespoons Whole Mayo (recipe found on our website)
·1 stalk of celery, diced (including leaves)
·1/4 of a granny smith apple, diced
·red grapes, halved & quartered
·dash of ginger, to taste
·salt & pepper to taste
1. Combine the above ingredients in a bowl.
2. Can be served alone, or on an avocado that has been halved.